Sweetness Level: Dry
Grape(s): Winemakers blend
Details: Always made in the same style, but will have subtle changes from vintage to vintage
Tasting Note: stands out because it's unoaked
Serving Temperature: 60-65°F
Dry, mellow, yet peppery and spicy red wine. Hints of blackberries, raspberries and oak.
Pasta, Red Sauce and Seafood
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