Sweetness Level: Semi-Sweet
Details: Often referred to as the “Citrus Niagara”. The Diamond grape was developed in the 1880’s by Jacob Moore in the Finger Lakes region of New York State. The Diamond grape is excellent for grape juice and winemaking
Tasting Note: Tropical hints of pineapple
Serving Temperature: 45-50°F
With hints of pineapple and other tropical fruits and a semi-sweet finish, this wine is perfect for a summer picnic, or to enjoy with fresh fruit, white meat, or seafood.
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