Chardonnay (pronounced: shaar·duh·nay)
Sweetness Level: Dry
Details: The Chardonnay grape originated in eastern France, but is now widely grown in the United States
Tasting Note: Lightly oaked, buttery, and crisp. Rich and creamy with intense flavors reminiscent of tropical fruit and citrus. A long slow fermentation in small oak barrels adds hints of soft butter and vanilla. Enjoyable now but will reward those who cellar it.
Serving Temperature: 45°F
Dry, smooth white wine with flavors reminiscent of vanilla, creamy butter and soft hints of oak.
Spinach and Artichoke Dip, Poultry, Seafood, Shrimp, Crab and Lobster
Brie, Gruyere, Provolone
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