Cabernet Sauvignon (pronounced: kab-er-nay soh-VIN-yohn)
Sweetness Level: Dry
Grape(s): Cabernet Sauvignon
Details: Aged in French oak; Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties
Tasting Note: Hints of oak and dark fruit, savory tastes from black pepper and bell pepper; Excellent now, but even better when bottle aged
Serving Temperature: 60-65°F
Dry, full-bodied red wine with flavors reminiscent of black pepper, berries and oak.
Beef, Pasta and Cream Sauce
Brie, Cheddar, Mozzarella
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